If you work in the food industry, you will have a big challenge on your hands – storing all of your perishable products as safely as possible and in a way that doesn’t put them at risk of going off quicker than they should. It’s also worth trying to extend any perishable items shelf life as well. However, you need to do this as safely as possible so that you aren’t risking your customers’ health. Don’t worry, though, storing all your fresh food and ingredients in the correct manner isn’t as hard as that makes it sound. In fact, if you take note of the following pointers, you will find that storing your perishable products can be a piece of cake! Keep An Eye On Use-By Dates Everything that is fresh will have a use-by date. This is the date before which it needs to be eaten. Once the date passes, then it isn’t entirely safe for human consumption and should be disposed of. As you can tell then, you shouldn’t leave any of your stocked perishable products so that they are still on your shelves after their use-by date. One way to ensure that you never sell anything out of date is to always use stock rotation when you are putting away new deliveries. That basically means that any new items you receive will need to be put at the back of the shelves so that the products with the nearest use-by date are at the front of the shelves. Transport Correctly If you ever need to transport any of your fresh food and ingredients, you need to make sure that you do so under very strict conditions. That helps to ensure that they stay fresh during the journey and don’t go off. Talking to a logistic and transportation expert, such as Paul Trudgian Logistics Consultant can help you figure out the best transport option for your goods. For most fresh food products, the van in which they are transported needs to be refrigerated and dry. Store Meat Safely Whether it is being stored in your warehouse, on display in your shop, or being transported to another of your store branches, you should always ensure that meat is stored as safely as possible. There are some legal guidelines when it comes to meat storage that you need to always follow. For example, raw meat should never be stored with cooked meat – they need to be kept as far apart from one another as possible. Train Your Employees If you have a team of employees who work closely with your perishable products, it is really important that they are trained in how to handle and store all of these fresh items. That way, there is no risk of anyone accidently contaminating some ingredients or causing them to go off prematurely. Storing perishable products shouldn’t cause you too many headaches. As you can see, it’s just about using your common sense to make sure you don’t make any silly mistakes with them!]]>
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